Doomsday Prepper Session Edition - Beer Recipe - Brewer's Friend

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Doomsday Prepper Session Edition

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 6th 2020
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,100 g German - Pilsner6100 g Pilsner 38 1.6 88.4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 30 min 24.04 25%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 25%
200 g Mosaic (12.5 AA)200 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 50%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.30 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
12 L Fly Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Post boil volume (equipment estimates 24.7 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 39.3  
Equipment Profile Used: System Default
"Doomsday Prepper Session Edition" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.31%, IBU 24.04, SRM 3.53, Fermentables: (Pilsner, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 18:40 UTC