"CIRICE" TRIPEL - Beer Recipe - Brewer's Friend

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"CIRICE" TRIPEL

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gio Vuelvas
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.082
1.013
9.2%
21.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 51.6%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.9%
2.50 lb Weyermann - CARABELGE2.5 lb CARABELGE 34 13.6 16.1%
1 lb German - Rye1 lb Rye 38 3.5 6.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 6.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.13 50%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 15 min 7.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
""CIRICE" TRIPEL" Belgian Tripel beer recipe by Gio Vuelvas. All Grain, ABV 9.15%, IBU 21.14, SRM 7.9, Fermentables: (Pilsner, Wheat Malt, CARABELGE, Rye, Brewers Oat Flakes, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Sonnet) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 20:54 UTC