Bartley's Best - Beer Recipe - Brewer's Friend

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Bartley's Best

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 6th 2020
1.048
1.013
4.6%
34.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 38 3 43.5%
70 lb US - Pale 2-Row70 lb Pale 2-Row 37 1.8 27.7%
30 lb Flaked Barley30 lb Flaked Barley 32 2.2 11.9%
20 lb Crisp Malting - Crystal Light - 45L20 lb Crystal Light - 45L 33.1 45 7.9%
20 lb Proximity - Biscuit Roasted 2020 lb Biscuit Roasted 20 35 20 7.9%
3 lb Belgian - Special B3 lb Special B 34 115 1.2%
253 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 oz East Kent Goldings36 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 27.85 49.3%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 6.4 Boil 5 min 1.85 16.4%
25 oz Cluster25 oz Cluster Hops Pellet 7.2 Boil 5 min 4.34 34.2%
73 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.61 gal (670.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.61 gal (622.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.12 gal (460.46 qt) 94.88 379.5  
Strike water volume at mash thickness of 1.5 qt/lb 94.88 379.5  
Mash volume with grains 115.12 460.5  
Grain absorption losses -31.63 -126.5  
Remaining sparge water volume 107 428  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.61 g | 670.5 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.74 -11  
Post boil volume (equipment estimates 165.39 g | 661.6 qt) 163 652  
Estimated amount in fermentor 163 652  
Total: 201.88 807.5
Equipment Profile Used: System Default
"Bartley's Best" Best Bitter beer recipe by Brewer #257317. All Grain, ABV 4.59%, IBU 34.04, SRM 8.8, Fermentables: (Finest Maris Otter, Pale 2-Row, Flaked Barley, Crystal Light - 45L, Biscuit Roasted 20, Special B) Hops: (East Kent Goldings, Cluster)
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  • Last Updated: 2020-10-08 15:29 UTC