Blekinge 21L 62% - Beer Recipe - Brewer's Friend

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Blekinge 21L 62%

165 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Høgheim Brygghus
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday February 9th 2014
1.055
1.004
6.6%
41.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 89.8%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 5.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11.9 Boil 90 min 20.56 19.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Boil 30 min 6.8 12.1%
8 g Citra8 g Citra Hops Pellet 11.9 Boil 30 min 9.09 12.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.9 Boil 15 min 2.19 6.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 3.13 6.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.9 Boil 0 min 19.7%
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 12.1%
8 g Citra8 g Citra Hops Pellet 11.9 Dry Hop 7 days 12.1%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 31.3
Mash volume with grains (equipment estimates 40.5 L) 35.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Blekinge 21L 62%" American Pale Ale beer recipe by Høgheim Brygghus. BIAB, ABV 6.6%, IBU 41.78, SRM 7.32, Fermentables: (Maris Otter Pale, Abbey Malt, Torrified Wheat) Hops: (Citra, Amarillo, Simcoe)
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  • Last Updated: 2022-09-16 06:58 UTC