Star Witbier
181 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil at 100 °C
|
60 min |
15.47 |
50% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil at 100 °C
|
15 min |
2.56 |
16.7% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil at 100 °C
|
5 min |
2.06 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops |
|
20.09 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
68 °C |
67 °C |
60 min |
19 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.9 L)
|
29.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
20 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Star Witbier" Witbier beer recipe by Ricardo Peña. All Grain, ABV 5.81%, IBU 20.09, SRM 5.37, Fermentables: (Wheat Malt Light, Pale Ale Malt, Flaked Oats, Brown Sugar) Hops: (Hallertau Blanc) Other: (Orange Zest, Coriander Seed, Gypsum, Chalk, Phosphoric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 20:46 UTC