Cream - Beer Recipe - Brewer's Friend

Cream

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: James
No Chill: 45 minute extended hop boil time
Calories: 127 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Tuesday October 6th 2020

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	79.4%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	10.3%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	10.3%
485 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

Rahr - Standard 2-Row

36.8

1.8

79.4%

50 lb

Flaked Barley

2.2

10.3%

50 lb

Corn Sugar - Dextrose

0.5

10.3%

485 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallertau Blanc8 oz Hallertau Blanc Hops		Pellet	8.7	Boil	30 min	4.18	100%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Hallertau Blanc

Pellet

8.7

Boil

30 min

4.18

100%

8 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8 oz	Hallertau Blanc (Pellet)		4.18	100%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 312.55 gal (1250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.55 gal (1202.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt)	163.13	652.5
Strike water volume at mash thickness of 1.5 qt/lb	163.13	652.5
Mash volume with grains	197.93	791.7
Grain absorption losses	-54.38	-217.5
Remaining sparge water volume (equipment estimates 200.16 g \| 800.6 qt)	259.61	1038.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.89	15.6
Pre boil volume (equipment estimates 312.55 g \| 1250.2 qt)	372	1488
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	422.73	1690.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.55 gal (1250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.55 gal (1202.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt)

163.13

652.5

Strike water volume at mash thickness of 1.5 qt/lb

163.13

652.5

Mash volume with grains

197.93

791.7

Grain absorption losses

-54.38

-217.5

Remaining sparge water volume (equipment estimates 200.16 g | 800.6 qt)

259.61

1038.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

3.89

15.6

Pre boil volume (equipment estimates 312.55 g | 1250.2 qt)

372

1488

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

310

1240

Going into fermentor

310

1240

Total:

422.73

1690.9

Equipment Profile Used:

System Default