Christmas 2020 - Beer Recipe - Brewer's Friend

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Christmas 2020

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday October 6th 2020
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A Christmas Ale

by Smythbk

OG: 1.072 FG: 1.021 ABV: 6.7% IBU: 32

1.086
1.024
8.2%
37.2
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 63.6%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 5.3%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.3%
13 oz Maple Syrup13 oz Maple Syrup 30 35 4.3%
3 lb Cherry3 lb Cherry 6.3 0 15.9%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13.3 Boil 60 min 37.2 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Beaver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.86 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Christmas 2020" Winter Seasonal Beer recipe by BBB. All Grain, ABV 8.16%, IBU 37.2, SRM 13.08, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Carapils Copper, Caramel / Crystal 40L, Blackprinz Malt, Dry Malt Extract - Light, Maple Syrup, Cherry) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 14:01 UTC