Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | US - Pale 2-Row | 37 | 1.8 | 78.5% | |
1.10 lb | American - Caramel / Crystal 80L | 33 | 80 | 9.8% | |
7 oz | American - Roasted Barley | 33 | 300 | 3.9% | |
7 oz | American - Chocolate | 29 | 350 | 3.9% | |
7 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.9% | |
179.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 15.4 | Boil | 60 min | 64.59 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Lactose | Other | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.40 oz | Chai spice mix | Flavor | Boil | 15 min. | |
0.40 oz | Chai spice mix | Flavor | Bottling | 0 min. |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | heat water to 162 - 163 | Infusion | -- | 152 °F | 60 min |
3.5 gal | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.2 | 16.8 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.4 | -5.6 |
Remaining sparge water volume | 4.74 | 18.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.29 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.04 | 20.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |