Krampus Kool-aid 2 - Beer Recipe - Brewer's Friend

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Krampus Kool-aid 2

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 6th 2020
1.061
1.016
5.9%
31.4
26.1
5.3
21.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Great Western - American - Pale 2-Row4.3 kg American - Pale 2-Row $ 1.00 / kg
$ 4.30 		37 1.8 38.7%
4.30 kg American - Vienna4.3 kg Vienna $ 3.10 / kg
$ 13.33 		35 4 38.7%
1 kg American - Wheat1 kg American - Wheat $ 1.00 / kg
$ 1.00 		38 1.8 9%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt $ 2.80 / kg
$ 1.40 		34.5 1.5 4.5%
0.50 kg Great Western - Crystal 600.5 kg Crystal 60 $ 2.50 / kg
$ 1.25 		30 60 4.5%
0.30 kg Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 25 550 2.7%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 1.8%
11.10 kg / $ 21.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 0.01 / g
$ 0.50 		Pellet 6.5 Boil 60 min 19.16 45.5%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 30 min 12.23 54.5%
110 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6.40 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirl Floc / 97 Each Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 tsp Cinnamon Flavor Boil 1 min.
1 tsp Cloves Flavor Boil 1 min.
0.50 tsp Nutmeg Flavor Boil 1 min.
50 ml Vanilla Extract Flavor Boil 0 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 74 °C 65 °C 60 min
Cast Temperature -- 75 °C 15 min
32 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 26.6 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 41.6 L) 43.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.5 L) 41.6
Total: 61  
Equipment Profile Used: System Default
"Krampus Kool-aid 2" Spice, Herb, or Vegetable Beer recipe by Yeasty Boys Brewing. All Grain, ABV 5.87%, IBU 31.39, SRM 26.06, Fermentables: ( American - Pale 2-Row, Vienna, American - Wheat, Carapils Malt, Crystal 60, Midnight Wheat Malt, Blackprinz Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirl Floc / 97 Each, Wyeast - Beer Nutrient, Cinnamon, Cloves, Nutmeg, Vanilla Extract)
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  • Last Updated: 2020-10-14 19:05 UTC