Jamaican Stout - Beer Recipe - Brewer's Friend

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Jamaican Stout

223 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 340 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: James
No Chill: 30 minute extended hop boil time
Calories: 223 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday October 6th 2020
16.6 °P
3.2 °P
7.2%
23.3
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Rahr - Standard 2-Row660 lb Standard 2-Row 36.8 1.8 77.6%
20 lb Simpsons - DRC20 lb DRC 34.7 115 2.4%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 33.1 77 6.5%
55 lb Flaked Rye55 lb Flaked Rye 36 2.8 6.5%
30 lb Simpsons - Chocolate Malt30 lb Chocolate Malt 31.7 444 3.5%
10 lb Simpsons - Roasted Barley10 lb Roasted Barley 28.52 600 1.2%
20 lb Weyermann - Munich Type II20 lb Munich Type II 37 10 2.4%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Pellet 13.6 Boil 60 min 23.29 100%
2 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 343.45 gal (1373.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 331.45 gal (1325.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 157.75 631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 343.45 g | 1373.8 qt) 370 1480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 366.55 g | 1466.2 qt) 340 1360  
Estimated amount in fermentor 340 1360  
Total: 476.5 1906
Equipment Profile Used: System Default
"Jamaican Stout" Foreign Extra Stout beer recipe by James. All Grain, ABV 7.24%, IBU 23.29, SRM 30.29, Fermentables: (Standard 2-Row, DRC, Crystal Dark - 77L, Flaked Rye, Chocolate Malt, Roasted Barley, Munich Type II) Hops: (Simcoe)
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  • Last Updated: 2020-10-22 16:36 UTC