XPA Blonde - Beer Recipe - Brewer's Friend

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XPA Blonde

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.77 liters
Post Boil Size: 12.67 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday October 6th 2020
1.041
1.008
4.4%
25.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 86.6%
230 g Simpsons - Dextrin Malt230 g Dextrin Malt 31 1.1 10%
80.50 g Simpsons - Crystal Light 80.5 g Crystal Light 33.1 38.03 3.5%
2,310.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Cascade11.5 g Cascade Hops Pellet 6.1 Boil 60 min 18.14 32.9%
6 g Cascade6 g Cascade Hops Pellet 6.1 Boil 30 min 7.27 17.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Aroma 0 min 17.1%
11.50 g Cascade11.5 g Cascade Hops Pellet 6.1 Aroma 0 min 32.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70.4 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20
Mash volume with grains (equipment estimates 22.1 L) 21.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.5 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.7 L) 11.5
Total: 20  
Equipment Profile Used: System Default
"XPA Blonde" Blonde Ale beer recipe by tonymdl86. BIAB, ABV 4.44%, IBU 25.41, SRM 4.86, Fermentables: (Extra Pale Ale Malt, Dextrin Malt, Crystal Light ) Hops: (Cascade, Amarillo) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:08 UTC