blood moon Vienna lager

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday October 6th 2020

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Vienna8 lb Vienna	37	4	26.6%
5 kg	Munich5 kg Munich	38	6	36.7%
2 kg	American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	14.7%
3 kg	German - Carapils3 kg Carapils	35	1.3	22%
13.63 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

German - Vienna

26.6%

5 kg

Munich

36.7%

2 kg

American - Caramel / Crystal 60L

14.7%

3 kg

German - Carapils

1.3

22%

13.63 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Tettnanger150 g Tettnanger Hops	Leaf/Whole	3.2	Boil	45 min	17.27	75%
50 g	Vanguard50 g Vanguard Hops	Leaf/Whole	4	Boil	10 min	2.84	25%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Tettnanger

Leaf/Whole

3.2

Boil

45 min

17.27

75%

50 g

Vanguard

Leaf/Whole

Boil

10 min

2.84

25%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Tettnanger (Leaf/Whole) 150 g Tettnanger (Leaf/Whole) Hops	17.27	75%
50 g	Vanguard (Leaf/Whole) 50 g Vanguard (Leaf/Whole) Hops	2.84	25%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	67 °C	62 °C	25 min
45 L	Steeping	--	67 °C	15 min
45 L	Steeping	--	72 °C	25 min
45 L	Steeping	--	75 °C	5 min
	Vorlauf	--	75 °C	10 min
20 L	Sparge	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

45 L

Strike

67 °C

62 °C

25 min

45 L

Steeping

67 °C

15 min

45 L

Steeping

72 °C

25 min

45 L

Steeping

75 °C

5 min

Vorlauf

75 °C

10 min

20 L

Sparge

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 80.3 L)	78.6
Mash volume with grains (equipment estimates 80.3 L)	87.6
Grain absorption losses (steeping)	-13.6
Pre boil volume (equipment estimates 66.7 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume	60
Going into fermentor	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	78.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.

Heat water added to kettle (equipment estimates 80.3 L)

78.6

Mash volume with grains (equipment estimates 80.3 L)

87.6

Grain absorption losses (steeping)

-13.6

Pre boil volume (equipment estimates 66.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

78.6

Equipment Profile Used:

System Default

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blood moon Vienna lager