COVID-19 Dunkelweiss - Beer Recipe - Brewer's Friend

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COVID-19 Dunkelweiss

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor H Campbell
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 6th 2020
1.060
1.014
6.0%
0.0
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 14.8%
6.90 lb German - Wheat Malt6.9 lb Wheat Malt 37 2 51.1%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 22.2%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 2.8%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 0.9%
1 oz Honey Malt1 oz Honey Malt 37 25 0.5%
304 g Rice Hulls304 g Rice Hulls 0 0 5%
216.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.98 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 168 °F 152 °F 90 min
5.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.04 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.04 qt/lb 3.51 14  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"COVID-19 Dunkelweiss" Dunkles Weissbier beer recipe by Trevor H Campbell. All Grain, ABV 5.99%, IBU 0, SRM 15.16, Fermentables: (Pilsner, Wheat Malt, Munich Type II (Dark), Special B, Crystal 45L, Carafa Special Type II, Honey Malt, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 21:38 UTC