Enigma IPA - BIAB - Beer Recipe - Brewer's Friend

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Enigma IPA - BIAB

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row $ 1.99 / lb
$ 21.89 		36.8 3.5 81.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.49 / lb
$ 2.49 		34 40 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.49 / lb
$ 1.25 		33 1.8 3.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L $ 2.49 / lb
$ 2.49 		35 20 7.4%
13.50 lbs / $ 28.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 1.99 / oz
$ 0.50 		Pellet 15 First Wort at 158 °F 60 min 13.44 9.1%
0.50 oz Magnum0.5 oz Magnum Hops $ 1.99 / oz
$ 1.00 		Pellet 15 Boil 60 min 26.88 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.99 / oz
$ 1.50 		Pellet 12.7 Boil 30 min 17.49 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 2.99 / oz
$ 1.50 		Pellet 12.7 Boil 10 min 8.25 18.2%
1 oz Amarillo1 oz Amarillo Hops $ 2.99 / oz
$ 2.99 		Pellet 8.6 Dry Hop 3 days 36.4%
2.75 oz / $ 7.47
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 4.99 / lb
$ 0.09 		Water Agt Mash 0 min.
1 g Canning Salt $ 9.99 / lb
$ 0.02 		Water Agt Mash 0 min.
2 g Calcium Chloride $ 4.99 / lb
$ 0.02 		Water Agt Mash 0 min.
$ 0.13
 
Yeast
Lallemand - American West Coast BRY-97
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.35 gal w/o grain Steeping 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.9 39.6  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED
8.35 Gallons

STRIKE WATER TEMP
158 Fahrenheit

TOTAL MASH VOLUME
9.43 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons



Enigma IPA cloned for BIAB

Majorly revamped the hops on this recipe. Removed Galaxy hops, added first wort addition, spread out hop additions and changed bittering hops to magnum. Added 1lb of 20L and subtracted 1lb of 40L.

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  • Last Updated: 2021-07-09 15:49 UTC