Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Manuel
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 6th 2020
1.054
1.016
5.0%
27.7
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pale Ale4.4 kg Pale Ale 38 4 75.2%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3.4%
0.40 kg BA Malt - Melanoidina0.4 kg Melanoidina 36 25 6.8%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 5.1%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 8.5%
0.05 kg BA Malt - Cebada Tostada0.05 kg Cebada Tostada 29 500 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.3 Boil at 100 °C 50 min 15.38 27.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 5.7 Boil at 100 °C 20 min 6.73 27.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 5.57 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.97 ml Phosphoric acid Water Agt Mash 1 hr.
0.69 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Batch Sparge 77 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.2 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Manuel. All Grain, ABV 5%, IBU 27.67, SRM 17.4, Fermentables: (Pale Ale, Avena, Melanoidina, Caramelo 60, Caramelo 30, Cebada Tostada) Hops: (Cascade, Hallertau Hersbrucker, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 14:04 UTC