Blueberry Wheat Ale - Beer Recipe - Brewer's Friend

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Blueberry Wheat Ale

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.068
1.017
6.7%
67.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 24.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 14.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 48.5%
0.60 lb Rice Hulls0.6 lb Rice Hulls 0 0 5.8%
0.50 lb Munich Light0.5 lb Munich Light 37 6 4.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 42.07 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 25.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Blueberries - pureed Other Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Blueberry Wheat Ale" Fruit Beer recipe by HazeBro. All Grain, ABV 6.68%, IBU 67.55, SRM 5.62, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Rice Hulls, Munich Light, Acidulated Malt) Hops: (Cascade) Other: (Blueberries - pureed)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 15:16 UTC