Mango Mosaic Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Mosaic Milkshake IPA

241 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.289 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 6th 2020
1.072
1.022
6.6%
30.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Extra Pale Maris Otter3.75 kg Extra Pale Maris Otter 37.5 2 49.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.2%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 3.9%
0.75 kg Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt 38.7 2 9.9%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.9%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 15 min 11.03 35%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 35%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 19.67 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 150 75 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 68 °C 68 °C 60 min
20 L Sparge 78 °C 78 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 34.1
Mash volume with grains (equipment estimates 14 L) 38.8
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 6.9 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 17.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 51.8  
Equipment Profile Used: System Default
"Mango Mosaic Milkshake IPA" No Profile Selected beer recipe by Cradley_Booper. Extract, ABV 6.56%, IBU 30.71, SRM 4.82, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Flaked Oats, Dextrin Malt, Pale Wheat Malt, Acidulated, Lactose (Milk Sugar)) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 14:30 UTC