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Awesome Recipe

172 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday October 6th 2020
13.9 °P
2.7 °P
6.0%
49.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg United Kingdom - Maris Otter Pale225 kg Maris Otter Pale 38 3.75 62.5%
60 kg Weyermann - Munich Type I60 kg Munich Type I 38 6 16.7%
10 kg Simpsons - Crystal Light 10 kg Crystal Light 33.1 38.03 2.8%
50 kg German - Vienna50 kg Vienna 37 4 13.9%
15 kg Canadian - Pale Wheat15 kg Pale Wheat 36 2 4.2%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Chinook1 kg Chinook Hops Pellet 13 Boil 60 min 18.18 9.4%
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 60 min 13.99 9.4%
300 g Chinook300 g Chinook Hops Pellet 13 Boil 30 min 4.19 2.8%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 30 min 5.37 4.7%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 15 min 1.8 1.9%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 15 min 2.78 3.8%
400 g Chinook400 g Chinook Hops Pellet 13 Whirlpool 0 min 1.44 3.8%
400 g Centennial400 g Centennial Hops Pellet 10 Whirlpool 0 min 1.11 3.8%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool 0 min 0.78 3.8%
2 kg Cascade2 kg Cascade Hops Pellet 7 Dry Hop 10 days 18.9%
2 kg Chinook2 kg Chinook Hops Pellet 13 Dry Hop 10 days 18.9%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 10 days 18.9%
10,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1822.7 L. Suggest reducing initial water volume to 45.4 L and adding 1777.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1551.6 L 1314
Strike water volume at mash thickness of 3.7 L/kg 1314
Mash volume with grains (equipment estimates 1545.6 L) 1551.6
Grain absorption losses -360
Remaining sparge water volume (equipment estimates 869.6 L) 1046.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1822.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17
Post boil Volume 1800
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 1800
Total: 2360.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.01%, IBU 49.65, SRM 6.43, Fermentables: (Maris Otter Pale, Munich Type I, Crystal Light , Vienna, Pale Wheat) Hops: (Chinook, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 13:50 UTC