Pumpkin Porter
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
24.56 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
24.56 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.18 psi
Temp: 36 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Strike |
162 °F |
154 °F |
75 min |
2.88 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.21 g | 32.8 qt)
|
7.67 |
30.7
|
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt)
|
8.58 |
34.3
|
Grain absorption losses
|
-1.42 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.67
|
30.7
|
Equipment Profile Used: |
System Default |
"Pumpkin Porter" Spice, Herb, or Vegetable Beer recipe by The_BBQ_Brewer. BIAB, ABV 5.55%, IBU 24.56, SRM 29.74, Fermentables: (Pale 2-Row, Munich, Dark Chocolate, Caramel / Crystal 120L, Black Patent, Caramel / Crystal 60L) Hops: (Cluster) Other: (Pumpkin pie spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-06 17:57 UTC