Oatmeal Rye Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Rye Stout

293 calories 30.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frederick Ureta
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday October 6th 2020
Similar Recipes

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

1.088
1.022
8.7%
51.6
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 5%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
4 lb Viking - Munich Dark Malt4 lb Munich Dark Malt 33 8.5 20%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb American - Rye2 lb Rye 38 3.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.78 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.83 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.39 g | 29.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.75 47
Equipment Profile Used: System Default
"Oatmeal Rye Stout" Imperial Stout beer recipe by Frederick Ureta. All Grain, ABV 8.68%, IBU 51.61, SRM 35.97, Fermentables: (Maris Otter Pale, Pale Chocolate, Black Malt, Munich Dark Malt, Caramel / Crystal 80L, Flaked Oats, Rye) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
302
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-17 15:44 UTC