East Coast ipa - Beer Recipe - Brewer's Friend

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East Coast ipa

41 calories 4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 41 calories (Per 12oz)
Carbs: 4 g (Per 12oz)
Created: Tuesday October 6th 2020
1.013
1.003
1.2%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 lb US - Pale 2-Row106 lb Pale 2-Row 37 1.8 100%
106 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.88 gal (1127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.88 gal (1079.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.86 gal (219.42 qt). Suggest reducing strike water volume to 3.52 gal (14.08 qt) and adding 42.86 gal (171.42 qt) sparge/top-off. 46.38 185.5  
Strike water volume at mash thickness of 1.75 qt/lb 46.38 185.5  
Mash volume with grains 54.86 219.4  
Grain absorption losses -13.25 -53  
Remaining sparge water volume (equipment estimates 249 g | 996 qt) 347.13 1388.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.88 g | 1127.5 qt) 380 1520  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 280 g | 1120 qt) 295 1180  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 295 g | 1180 qt) 280 1120  
Total: 393.5 1574
Equipment Profile Used: System Default
"East Coast ipa" No Profile Selected beer recipe by Brewer #336758. All Grain, ABV 1.24%, IBU 0, SRM 1.15, Fermentables: (Pale 2-Row)
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  • Last Updated: 2020-10-06 12:47 UTC