Venus Fly Trap NEIPA
230 calories
25.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Warrior (16 AA)5 g Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.11 |
1.6% |
3 oz |
BSG - Idaho 7 (14.1 AA)3 oz BSG - Idaho 7 (14.1 AA) Hops |
|
Pellet |
14.1 |
Whirlpool at 170 °F
|
20 min |
17.28 |
26.8% |
3 oz |
Yakima Valley Hops - Sabro3 oz Sabro Hops |
|
Leaf/Whole |
15.1 |
Whirlpool at 170 °F
|
20 min |
18.51 |
26.8% |
1.50 oz |
Yakima Valley Hops - Sabro1.5 oz Sabro Hops |
|
Leaf/Whole |
15.1 |
Dry Hop at 64 °F
|
2 days |
|
13.4% |
1.50 oz |
BSG - Idaho 71.5 oz Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop at 64 °F
|
2 days |
|
13.4% |
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 50 °F
|
7 days |
|
11.2% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 50 °F
|
7 days |
|
6.7% |
11.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Warrior (16 AA) (Pellet) 5 g Warrior (16 AA) (Pellet) Hops |
|
9.11 |
1.6% |
3 oz |
BSG - Idaho 7 (14.1 AA) (Pellet) 2.9999999931377 oz BSG - Idaho 7 (14.1 AA) (Pellet) Hops |
|
17.28 |
26.8% |
4.50 oz |
Yakima Valley Hops - Sabro (Leaf/Whole) 4.4999999897066 oz Sabro (Leaf/Whole) Hops |
|
18.51 |
40.2% |
1.50 oz |
BSG - Idaho 7 (Pellet) 1.4999999965689 oz Idaho 7 (Pellet) Hops |
|
|
13.4% |
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
|
11.2% |
0.75 oz |
Citra (Leaf/Whole) 0.74999999828443 oz Citra (Leaf/Whole) Hops |
|
|
6.7% |
11.18 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
16623
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.91 gal |
|
Strike |
160 °F |
157 °F |
60 min |
2.78 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
2.48 |
9.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
6.6 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 5.09 g | 20.4 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
5.28 |
21.1
|
Total:
|
8.6
|
34.4
|
Equipment Profile Used: |
System Default |
"Venus Fly Trap NEIPA" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 6.39%, IBU 44.89, SRM 4.67, Fermentables: (Pale, Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), BSG - Idaho 7 (14.1 AA), Sabro, Idaho 7, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-28 13:07 UTC