Venus Fly Trap NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Venus Fly Trap NEIPA

230 calories 25.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mike Schell
Calories: 230 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Tuesday October 6th 2020
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

1.069
1.020
6.4%
44.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Haus Malts - Pale9 lb Pale 37 2 64.3%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior (16 AA)5 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 9.11 1.6%
3 oz BSG - Idaho 7 (14.1 AA)3 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 170 °F 20 min 17.28 26.8%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Leaf/Whole 15.1 Whirlpool at 170 °F 20 min 18.51 26.8%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Leaf/Whole 15.1 Dry Hop at 64 °F 2 days 13.4%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 64 °F 2 days 13.4%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 50 °F 7 days 11.2%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Dry Hop at 50 °F 7 days 6.7%
11.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 4 30 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 160 °F 157 °F 60 min
2.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Venus Fly Trap NEIPA" Specialty IPA: New England IPA beer recipe by Mike Schell. All Grain, ABV 6.39%, IBU 44.89, SRM 4.67, Fermentables: (Pale, Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior (16 AA), BSG - Idaho 7 (14.1 AA), Sabro, Idaho 7, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid, 5.2 pH Stabilizer)
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 13:07 UTC