WoodBock - Beer Recipe - Brewer's Friend

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WoodBock

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 6th 2020
1.070
1.017
7.0%
18.3
61.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale 37.3 7 85.9%
1 kg Dingemans - Special B1 kg Special B 33.1 332.07 12.3%
0.15 kg Dingemans - Chocolate - mroost 14000.15 kg Chocolate - mroost 1400 35 1895.85 1.8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.48 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.81 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Clove Spice Boil 10 min.
20 g Oak Cubes Medium Toast Flavor Secondary 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 53 °C 53 °C 10 min
Decoction 68 °C 68 °C 60 min
Decoction 78 °C 78 °C 5 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 27.8 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 52.3  
Equipment Profile Used: System Default
"WoodBock" Dunkles Bock beer recipe by Brewer #334802. All Grain, ABV 6.96%, IBU 18.28, SRM 61.78, Fermentables: (Dutch Pale Ale, Special B, Chocolate - mroost 1400) Hops: (Saaz) Other: (Clove, Oak Cubes Medium Toast)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 12:22 UTC