| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,637.46 g | Castle Malting - Château Vienna |
$ 112.00 / kg $ 183.40 |
38 | 2.6 | 95% |
| 86.18 g | Castle Malting - Château Wheat Blanc |
$ 119.00 / kg $ 10.26 |
38 | 1.8 | 5% |
| 1,723.64 g / $ 193.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7.50 g | Magnum |
$ 3.38 / g $ 25.35 |
Pellet | 11 | Boil | 60 min | 27.1 | 23.8% |
| 12 g | Hallertau Mittelfruh |
$ 3.38 / g $ 40.56 |
Pellet | 3.5 | Boil | 0 min | 38.1% | |
| 12 g | Hallertau Mittelfruh |
$ 3.38 / g $ 40.56 |
Pellet | 3.5 | Dry Hop | 0 days | 38.1% | |
| 31.50 g / $ 106.47 | ||||||||
| Method: dextrose Amount: 65.5 g Temp: 23 °C CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.17 L | Strike | 74 °C | 65 °C | 60 min | |
| 7.5 L | Sparge | -- | 77 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 19 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 5.2 |
| Mash volume with grains | 6.3 |
| Grain absorption losses | -1.7 |
| Remaining sparge water volume | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.8 L) | 11.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 5.8 L) | 9 |
| Estimated amount in fermentor | 9 |
| Total: | 14.2 |
| Equipment Profile Used: | System Default |
