Hop Creep IPA - Beer Recipe - Brewer's Friend

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Hop Creep IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mat Sargent
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 6th 2020
1.067
1.011
7.4%
80.8
20.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted 33 30 43.8%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 31.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 38.18 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 12.04 12.5%
25 g Ella25 g Ella Hops Pellet 14.8 Boil 30 min 14.48 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 2.72 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.44 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 5.43 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 4 days 10%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 2.54 2.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Epsom Salt Water Agt Mash 1 hr.
2.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 22 25 30 237 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.2
Grain absorption losses -7.5
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 5.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 19.8  
Equipment Profile Used: System Default
"Hop Creep IPA" American IPA beer recipe by Mat Sargent. All Grain, ABV 7.36%, IBU 80.83, SRM 20.32, Fermentables: (Pale 2-Row - Toasted, Bohemian Pilsner, Carapils, Wheat, Melanoidin, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Ella, Mosaic, Chinook) Other: (Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-11-17 12:57 UTC