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Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 6th 2020
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Kjeller 5 Tsjekkisk Pilsner speciál 20 l

by Kjeller 5

OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

Saaz Pils

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.050
1.013
4.9%
37.5
3.9
n/a
5,945.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pilsner3.6 kg Pilsner Ft 440.00 / kg
Ft 1,584.00 		37 1.8 79.8%
0.45 kg German - Vienna0.45 kg Vienna Ft 440.00 / kg
Ft 198.00 		37 4 10%
0.23 kg Munich0.23 kg Munich Ft 540.00 / kg
Ft 124.20 		38 6 5.1%
0.23 kg German - Carapils0.23 kg Carapils Ft 590.00 / kg
Ft 135.70 		35 1.3 5.1%
4.51 kg / Ft 2,041.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Ft 12,800.00 / kg
Ft 512.00 		Pellet 3.5 Boil 80 min 19.69 46%
25 g Saaz25 g Saaz Hops Ft 12,800.00 / kg
Ft 320.00 		Pellet 3.5 Boil 45 min 10.71 28.7%
22 g Saaz22 g Saaz Hops Ft 12,800.00 / kg
Ft 281.60 		Pellet 3.5 Boil 25 min 7.14 25.3%
87 g / Ft 1,113.60
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Ft 100.00 / each
Ft 200.00 		Fining Mash 0 min.
Ft 200.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Ft 2,590.00 / each
Ft 2,590.00
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Ft 2,590.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 9 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Temperature 61 °C 61 °C 30 min
5.7 L Decoction 61 °C 100 °C 15 min
14.2 L Temperature 68 °C 68 °C 30 min
15.4 L Sparge 77 °C 77 °C --
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Brewer #336747. All Grain, ABV 4.86%, IBU 37.54, SRM 3.86, Fermentables: (Pilsner, Vienna, Munich, Carapils) Hops: (Saaz) Other: (Protafloc)
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  • Last Updated: 2020-10-06 09:35 UTC