Amber-Orange - Beer Recipe - Brewer's Friend

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Amber-Orange

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday October 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 87.5%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fusion20 g Fusion Hops Pellet 6.84 Boil 60 min 20.11 16.7%
20 g fusion20 g fusion Hops Pellet 6.84 Boil 15 min 9.98 16.7%
20 g Styrian Cardinal20 g Styrian Cardinal Hops Pellet 9 Boil 15 min 13.13 16.7%
20 g Taiheke (7 AA)20 g Taiheke (7 AA) Hops Pellet 7 Boil 15 min 10.21 16.7%
20 g fusion20 g fusion Hops Pellet 6.84 Dry Hop 2 days 16.7%
20 g Taiheke (7 AA)20 g Taiheke (7 AA) Hops Pellet 7 Dry Hop 2 days 16.7%
120 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 68 °C 64 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Amber-Orange" American IPA beer recipe by Sam Beasor. All Grain, ABV 4.54%, IBU 53.42, SRM 4.04, Fermentables: (Maris Otter Pale Ale, Golden Promise) Hops: (Fusion, fusion, Styrian Cardinal, Taiheke (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 13:09 UTC