Cracow Kolsch - Beer Recipe - Brewer's Friend

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Cracow Kolsch

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 6th 2020
1.044
1.011
4.3%
21.2
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 88.9%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.22 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash 1 hr.
35 g Tartaric acid Water Agt Mash 1 hr.
 
Target Water Profile
(Unity Water) North 2019, Sunshine Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.2 5.57 19.4 84 25.1 72.71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Cracow Kolsch" No Profile Selected beer recipe by Engibeer. All Grain, ABV 4.32%, IBU 21.22, SRM 3.54, Fermentables: (Pale Malt, Vienna Malt) Hops: (Perle) Other: (Phosphoric acid, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 09:27 UTC