Alfredipa - Beer Recipe - Brewer's Friend

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Alfredipa

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Antal Wagner
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 6th 2020
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1.068
1.013
7.2%
53.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 73.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 13.3%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 6.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Leaf/Whole 15 Boil 90 min 39.82 33.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 2.2 4.2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 2.12 4.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 1.08 4.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 1.32 4.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 0.97 4.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 10 min 0.79 4.2%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 1.41 4.2%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 10 min 1.46 4.2%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 5 min 0.8 4.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.43 4.2%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 0.77 4.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 0.53 4.2%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 0 min 4.2%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 0 min 4.2%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 4.2%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates -1.3 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"Alfredipa" American IPA beer recipe by Antal Wagner. All Grain, ABV 7.21%, IBU 53.7, SRM 9.95, Fermentables: (Pale Ale, Vienna, Château Crystal, Carapils) Hops: (Magnum, Chinook, Mosaic, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 09:12 UTC