Jacko Blonde - Beer Recipe - Brewer's Friend

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Jacko Blonde

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise 37 2.4 39.1%
1.80 kg Avangard - Pilsner1.8 kg Pilsner 37.3 1.7 39.1%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 26.05 34.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.97 32.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 4.81 32.6%
43 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.5 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Jacko Blonde" No Profile Selected beer recipe by Paul Jackson. All Grain, ABV 4.65%, IBU 42.83, SRM 4.07, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Vienna) Hops: (Magnum, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 10:35 UTC