Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

191 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday October 6th 2020
15.3 °P
3.5 °P
6.3%
25.1
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 51.3%
1.40 kg Castle Malting - Château Munich Light1.4 kg Château Munich Light 34 7.6 21.8%
1 kg Castle Malting - Château Cara Blond1 kg Château Cara Blond 34 8 15.6%
0.40 kg Belgian - CaraMunich0.4 kg CaraMunich 33 50 6.2%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.9%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.2%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.1 Boil 60 min 25.08 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
3 kg Pumpkin Water Agt Boil 15 min.
1 each Cinnamon stick Spice Boil 12 min.
5 g Ginger Spice Boil 12 min.
3 each Clove Spice Boil 12 min.
1 each Vanilla Bean Spice Secondary 3 days
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Infusion 71 °C 67 °C 60 min
Mashout Infusion 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.7
Mash volume with grains 28.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 8 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by pridexus. All Grain, ABV 6.34%, IBU 25.08, SRM 12.81, Fermentables: (Maris Otter Pale, Château Munich Light, Château Cara Blond, CaraMunich, Brown Sugar, Acidulated Malt) Hops: (Northern Brewer) Other: (Whirlfloc, Pumpkin, Cinnamon stick, Ginger, Clove, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 13:18 UTC