Holsten Style Pils - Beer Recipe - Brewer's Friend

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Holsten Style Pils

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Andy H
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday October 6th 2020
1.047
1.011
4.8%
29.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 90.2%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6%
0.13 kg United Kingdom - Crystal 15L0.125 kg Crystal 15L 34 15 3.8%
3.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 90 min 22.03 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 30 min 7.39 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 79.9 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 40 °C 50 °C 30 min
Decoction 50 °C 65 °C 90 min
10 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.3
Mash volume with grains (equipment estimates 14.5 L) 15.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 23.2  
Equipment Profile Used: System Default
"Holsten Style Pils" German Pilsner (Pils) beer recipe by Andy H. All Grain, ABV 4.76%, IBU 29.42, SRM 3.53, Fermentables: (Bohemian Pilsner, Wheat Malt, Crystal 15L) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Last Updated: 2020-10-07 15:34 UTC