Gone Awrye II - Beer Recipe - Brewer's Friend

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Gone Awrye II

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 10.42 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.051
1.010
5.4%
11.6
7.4
n/a
26.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Blacklands - Pale Moon 2-Row8 lb Pale Moon 2-Row $ 1.20 / lb
$ 9.60 		37 4 40%
1 lb US - Denton County Wheat Malt1 lb Denton County Wheat Malt $ 1.99 / lb
$ 1.99 		36.8 1.4 5%
4 lb Red River Rye Malt4 lb Red River Rye Malt $ 2.09 / lb
$ 8.36 		40.5 6 20%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 10%
5 lb US - TexMalt Munich Malt5 lb TexMalt Munich Malt $ 1.40 / lb
$ 7.00 		37.2 8.5 25%
20 lbs / $ 26.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - German Tettnang1.5 oz German Tettnang Hops Pellet 3.1 Boil 60 min 9.31 60%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 3.1 Boil 10 min 2.25 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 lb Rye Berries Herb Secondary 0 min.
 
Yeast
711 - Buttercup
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 11.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 159 °F 149 °F 90 min
Vorlauf -- -- 20 min
3.75 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.44 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.61 gal (18.44 qt) sparge/top-off. 15.17 60.7  
Strike water volume (equipment estimates 14.67 g | 58.7 qt) 15.17 60.7  
Mash volume with grains (equipment estimates 16.11 g | 64.5 qt) 16.61 66.4  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.67 50.7  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.42 41.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.42 g | 41.7 qt) 10 40  
Total: 15.17 60.7
Equipment Profile Used: System Default
"Gone Awrye II" No Profile Selected beer recipe by intention.ale.co. BIAB, ABV 5.39%, IBU 11.56, SRM 7.43, Fermentables: ( Pale Moon 2-Row, Denton County Wheat Malt, Red River Rye Malt, Honey, TexMalt Munich Malt) Hops: (German Tettnang) Other: (Irish Moss, Rye Berries)
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  • Last Updated: 2020-10-28 19:44 UTC