Seltzer 1 - Beer Recipe - Brewer's Friend

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Seltzer 1

127 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Tuesday October 6th 2020
1.040
1.001
5.3%
0.0
0.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz Cane Sugar14 oz Cane Sugar 46 0 99.3%
0.10 oz Aromatic Malt0.1 oz Aromatic Malt 35 20 0.7%
14.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Boil 5 min.
0.30 g Gypsum Water Agt Boil 5 min.
0.20 oz Table Salt Water Agt Boil 5 min.
6 g Diammonium Phosphate (DAP) Other Boil 5 min.
4 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
Red Star - DADY
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0 0  
Mash volume with grains 0 0  
Grain absorption losses -0 -0  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.19 4.7
Equipment Profile Used: System Default
"Seltzer 1" No Profile Selected beer recipe by Swig. All Grain, ABV 5.3%, IBU 0, SRM 0.36, Fermentables: (Cane Sugar, Aromatic Malt) Other: (Chalk, Gypsum, Table Salt, Diammonium Phosphate (DAP), Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 18:34 UTC