Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 6th 2020
1.052
1.011
5.3%
19.6
8.3
n/a
8.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 81%
1.25 lb Dingemans - Biscuit1.25 lb Biscuit $ 0.23 / oz
$ 4.60 		34.5 22 12.7%
10 oz Bestmalz - BEST Munich10 oz BEST Munich $ 0.20 / oz
$ 2.00 		37 6.3 6.3%
9.87 lbs / $ 6.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops $ 1.95 / oz
$ 1.95 		Pellet 4.7 Boil 60 min 19.57 100%
1 oz / $ 1.95
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Boil 1 hr.
4 oz Molasses Flavor Secondary 7 days
2.50 lb Pumpkin Flavor Secondary 7 days
4 oz Maple Syrup Flavor Secondary 7 days
2 tsp Spice Mix Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.35 / g
$ 0.35
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 170 °F 156 °F 60 min
4 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

1.2 gal grain absorption
2.55 gal mash runoff
6.5 gal boil volume

2.52 Volumes CO2

Spice mix
-----------------------------
12 parts cinnamon
4 parts ground ginger
4 parts ground nutmeg
1 part cloves

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  • Last Updated: 2021-09-17 18:11 UTC