Wakanda Forever - Beer Recipe - Brewer's Friend

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Wakanda Forever

595 calories 47.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.589 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Sean
Calories: 595 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Tuesday October 6th 2020
1.177
1.029
19.4%
8.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dark Munich15 lb Dark Munich 36 10 47%
1.50 lb Dingemans - De-bittered Black Malt1.5 lb De-bittered Black Malt 32.2 550 4.7%
1.50 lb Weyermann - Carafa Special Type III1.5 lb Carafa Special Type III 29.9 525 4.7%
1.40 lb Weyermann - Chocolate Rye1.4 lb Chocolate Rye 29.9 240 4.4%
1.50 lb Viking - Roasted Rye1.5 lb Roasted Rye 36 500 4.7%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 4.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.7%
8 lb Franco-Belges - Belgian Candi Sugar - Dark (275L)8 lb Belgian Candi Sugar - Dark (275L) 38 159.82 25.1%
31.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 8.23 23.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil at 212 °F 0 min 23.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil at 212 °F 0 min 23.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 30.8%
6.50 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.08 g | 16.3 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 7.24 29  
Grain absorption losses (steeping) -2.99 -12  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 1.74 g | 7 qt) 3 12  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.83 35.3
Equipment Profile Used: System Default
"Wakanda Forever" American Stout beer recipe by Sean. Extract, ABV 19.4%, IBU 8.23, SRM 50, Fermentables: (Dark Munich, De-bittered Black Malt, Carafa Special Type III, Chocolate Rye, Roasted Rye, Barley, Flaked, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Chinook, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 01:42 UTC