The Red Take 3 - Beer Recipe - Brewer's Friend

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The Red Take 3

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 6th 2020
1.057
1.011
6.0%
58.6
17.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 75%
0.80 kg Gladfield - Aurora Malt0.8 kg Aurora Malt 37.2 29.44 13.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 120 5%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt 33.1 244 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10.5 Boil 40 min 5.61 6.7%
5 g Galaxy5 g Galaxy Hops Pellet 17.2 Boil 40 min 9.18 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Boil 40 min 20.02 20%
15 g Galaxy15 g Galaxy Hops Pellet 17.25 Aroma 10 min 11.42 20%
5 g Centennial5 g Centennial Hops Pellet 10.5 Aroma 10 min 2.32 6.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.5 Aroma 10 min 2.76 6.7%
5 g Galaxy5 g Galaxy Hops Pellet 17.2 Whirlpool 20 min 2.05 6.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.5 Whirlpool 20 min 1.49 6.7%
15 g Centennial15 g Centennial Hops Pellet 10.5 Whirlpool 20 min 3.75 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 mg/l Chalk Water Agt Mash 1 hr.
100 mg/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 mg/l Epsom Salt Water Agt Mash 1 hr.
100 mg/l Gypsum Water Agt Mash 1 hr.
75 mg/l Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 27.8 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"The Red Take 3" Specialty IPA: Red IPA beer recipe by Brewer #228837. All Grain, ABV 6.03%, IBU 58.59, SRM 17.08, Fermentables: (American Ale Malt, Aurora Malt, CaraMunich II, Shepherds Delight Malt, Chocolate Malt) Hops: (Centennial, Galaxy, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-10-14 03:14 UTC