Stool Tipper - Beer Recipe - Brewer's Friend

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Stool Tipper

285 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday October 6th 2020
1.086
1.019
8.7%
95.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 84%
2 lb American - Victory2 lb Victory 34 28 9.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.2%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Boil 60 min 95.18 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 587 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 160 °F 148 °F 60 min
2.67 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Top off amount 4 16  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Stool Tipper" American Barleywine beer recipe by Will J. All Grain, ABV 8.68%, IBU 95.18, SRM 17.17, Fermentables: (Maris Otter Pale, Victory, Chocolate, DME Golden Light) Hops: (Waimea) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-10-06 04:06 UTC