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oat-jin

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 6th 2020
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.062
1.012
6.6%
30.5
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 66.7%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 16.7%
0.50 kg Briess - Organic Chocolate Malt0.5 kg Organic Chocolate Malt 33.6 350 8.3%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 5%
0.20 kg Briess - Carabrown Malt0.2 kg Carabrown Malt 36.3 55 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Crosby Hop Farm - Columbus6 g Columbus Hops Leaf/Whole 16.5 Boil 60 min 11.47 21.4%
22 g Columbus22 g Columbus Hops Leaf/Whole 15 Boil 15 min 18.98 78.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains (equipment estimates 9 L) 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"oat-jin" Oatmeal Stout beer recipe by AYSG. All Grain, ABV 6.58%, IBU 30.45, SRM 45.16, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Organic Chocolate Malt, Blackprinz Malt, Carabrown Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:30 UTC