Pumpkin Pie Stout - Beer Recipe - Brewer's Friend

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Pumpkin Pie Stout

562 calories 59.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 562 calories (Per 330ml)
Carbs: 59.6 g (Per 330ml)
Created: Tuesday October 6th 2020
1.177
1.050
16.7%
32.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Munich Light6000 g Munich Light 34 10 40.7%
3,900 g Liquid Malt Extract - Light3900 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 26.4%
1,000 g German - CaraRye1000 g CaraRye 34 67 6.8%
700 g German - Carafa II700 g Carafa II 32 425 4.7%
1,000 g Lactose (Milk Sugar)1000 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
550 g United Kingdom - Pale Chocolate550 g Pale Chocolate 33 207 3.7%
500 g German - Carafa I500 g Carafa I 32 340 3.4%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 575 3.4%
600 g United Kingdom - Extra Dark Crystal 120L600 g Extra Dark Crystal 120L 33 120 4.1%
14,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Barth-Haas - Hallertauer Magnum56.6 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 32.45 100%
56.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Cinnamon stick Spice Mash 0 min.
2,000 g graham crackers Flavor Mash 0 min.
100 g Pumpkin pie spice Spice Mash 0 min.
3,000 g pumpkin Flavor Mash 0 min.
907 g brown sugar Flavor Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36
Mash volume with grains 42.5
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 0.2 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 35
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 45.8  
Equipment Profile Used: System Default
"Pumpkin Pie Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 16.7%, IBU 32.45, SRM 50, Fermentables: (Munich Light, Liquid Malt Extract - Light, CaraRye, Carafa II, Lactose (Milk Sugar), Pale Chocolate, Carafa I, Roasted Barley, Extra Dark Crystal 120L) Hops: (Hallertauer Magnum) Other: (Cinnamon stick, graham crackers, Pumpkin pie spice, pumpkin, brown sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 18:16 UTC