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Bitter

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 6th 2020
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OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

1.045
1.013
4.1%
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8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - ESB Malt2 kg ESB Malt 36 3.5 90.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g B. C. Goldings18 g B. C. Goldings Hops Pellet 5.4 Boil 60 min 24.07 50%
7 g B. C. Goldings7 g B. C. Goldings Hops Pellet 5.4 Boil 15 min 4.65 19.4%
11 g B. C. Goldings11 g B. C. Goldings Hops Pellet 5.4 Whirlpool 15 min 3.65 30.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 12.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 11.4
Total: 17.5  
Equipment Profile Used: System Default
"Bitter" Best Bitter beer recipe by Brewer #26840. All Grain, ABV 4.13%, IBU 32.37, SRM 8.88, Fermentables: (ESB Malt, CaraMunich III) Hops: (B. C. Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 18:58 UTC