SMASH - Beer Recipe - Brewer's Friend

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SMASH

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 6th 2020
1.050
1.013
5.0%
85.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg Barrett Burston - Ale Malt4.16 kg Ale Malt 36.8 2.8 100%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 49.48 25%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 10 min 35.88 50%
25 g Nugget25 g Nugget Hops Pellet 14 Dry Hop 5 days 25%
100 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"SMASH" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.96%, IBU 85.35, SRM 4.57, Fermentables: (Ale Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 02:50 UTC