SMASH - Beer Recipe - Brewer's Friend

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SMASH

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 6th 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.16 kg Barrett Burston - Ale Malt4.16 kg Ale Malt 36.8 2.8 100%
4.16 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.01 16  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"SMASH" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 0, SRM 4.58, Fermentables: (Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 02:46 UTC