Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

94 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday October 6th 2020
7.9 °P
1.3 °P
3.4%
12.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - Pilsner Malt1.3 kg Pilsner Malt 37.7 1.93 46.4%
1.50 kg Gladfield - Wheat Malt1.5 kg Wheat Malt 38.8 2.13 53.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 12.38 33.3%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 2 days 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 65 °C 60 min
Mash Out Strike 75 °C -- 10 min
12 L Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 22.5 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 25.7  
Equipment Profile Used: System Default
"Berliner Weisse" No Profile Selected beer recipe by CAMOJS. All Grain, ABV 3.43%, IBU 12.38, SRM 2.71, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Cascade, Lemondrop) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 05:50 UTC