Holiday Porter - Beer Recipe - Brewer's Friend

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Holiday Porter

250 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday October 6th 2020
1.076
1.014
8.2%
24.0
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 62.2%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 8.9%
8 oz Molasses8 oz Molasses 36 80 4.4%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Blackprinz6 oz Blackprinz 36 500 3.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.4%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.4%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 6.1%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 45 min 12.45 20%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 30 min 10.42 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.9 Boil 15 min 1.16 10%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.9 Boil 0 min 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Dry Hop 10 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
3 each Cinnamon stick Spice Secondary 14 days
0.25 tsp Ginger Spice Secondary 14 days
0.50 tsp Allspice Spice Secondary 14 days
0.25 tsp Nutmeg Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.82 g | 15.3 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
"Holiday Porter" Winter Seasonal Beer recipe by Brewer #333928. Extract, ABV 8.16%, IBU 24.03, SRM 37.95, Fermentables: (LME Pilsen Light, LME Munich, Molasses) Steeping Grains: (Blackprinz, Chocolate, Biscuit, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Warrior, Willamette) Other: (Cocao Nibs, Vanilla Bean, Cinnamon stick, Ginger, Allspice, Nutmeg)
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  • Last Updated: 2020-10-11 18:48 UTC