Evil Twin Clone - Beer Recipe - Brewer's Friend

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Evil Twin Clone

206 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday October 6th 2020
1.067
1.016
6.7%
36.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
2 lb Simpsons - Crystal Medium2 lb Crystal Medium 33 65.01 15.4%
14 oz Munich Dark14 oz Munich Dark 37 15.5 6.7%
1 oz Thomas Fawcett - Black Malt1 oz Black Malt 32 545 0.5%
1 oz Thomas Fawcett - Roasted Barley1 oz Roasted Barley 31.5 545 0.5%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 22.25 15.6%
0.90 oz Nugget0.9 oz Nugget Hops Leaf/Whole 14 Boil 10 min 14.52 28.1%
1.20 oz Nugget1.2 oz Nugget Hops Leaf/Whole 14 Dry Hop 7 days 37.5%
0.60 oz Nugget0.6 oz Nugget Hops Leaf/Whole 14 Dry Hop 4 days 18.8%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 29.9
Mash volume with grains (equipment estimates 33.6 L) 33.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 21
Going into fermentor (equipment estimates 21 L) 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"Evil Twin Clone" American IPA beer recipe by RegalBish. Extract, ABV 6.7%, IBU 36.77, SRM 18.33, Fermentables: (Maris Otter Pale, Crystal Medium, Munich Dark, Black Malt, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2020-10-06 01:13 UTC