Mareaito - Beer Recipe - Brewer's Friend

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Mareaito

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday October 6th 2020
1.073
1.011
8.2%
168.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - Pale Ale Malt5 lb Pale Ale Malt 36.8 2.8 33.2%
2 lb Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise 37 2.4 13.3%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 13.3%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 6.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.6%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold 34 45 6.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.6%
1 lb Honey1 lb Honey 35 2 6.6%
1 oz Molasses1 oz Molasses 36 80 0.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 90 min 26.34 10%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 24.63 10%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 25.85 8.3%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 18.93 10%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 30 min 19.87 8.3%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 12.22 10%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 15 min 12.83 8.3%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 8.93 10%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 10 min 9.37 8.3%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 0 min 9.7 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 158 °F 150 °F --
2 gal Strike -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains (equipment estimates 5.07 g | 20.3 qt) 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.3 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Mareaito" Double IPA beer recipe by Druso. All Grain, ABV 8.18%, IBU 168.67, SRM 18.17, Fermentables: (Pale Ale Malt, Finest Pale Ale Golden Promise, Victory Malt, CaraBohemian, Carapils Malt, Château Cara Gold, Golden Naked Oats, Honey, Molasses, Cane Sugar) Hops: (Simcoe (12.7 AA), Warrior (16 AA), Galaxy (14.25 AA))
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  • Last Updated: 2020-10-22 14:16 UTC