Loriade - Beer Recipe - Brewer's Friend

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Loriade

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
3.00 (1 Review)

Hop Utilization: 94%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 6th 2020
1.052
1.009
5.6%
27.0
6.1
5.6
39.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise $ 5.40 / kg
$ 21.60 		37 3 100%
4 kg / $ 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Loral LupuLN2 (Cryo)5 g Loral LupuLN2 (Cryo) Hops $ 0.24 / g
$ 1.20 		Lupulin Pellet 19.5 Boil 60 min 19.83 10%
5 g Yakima Chief Hops - Loral LupuLN2 (Cryo)5 g Loral LupuLN2 (Cryo) Hops $ 0.24 / g
$ 1.20 		Lupulin Pellet 19.5 Boil 10 min 7.19 10%
15 g Yakima Chief Hops - Loral LupuLN2 (Cryo)15 g Loral LupuLN2 (Cryo) Hops $ 0.24 / g
$ 3.60 		Lupulin Pellet 19.5 Whirlpool at 75 °C 15 min 30%
25 g Yakima Chief Hops - Loral LupuLN2 (Cryo)25 g Loral LupuLN2 (Cryo) Hops $ 0.24 / g
$ 6.00 		Lupulin Pellet 19.5 Dry Hop Day 3 50%
50 g / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 67 °C 67 °C 60 min
6.5 L Mash Out Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.1 L) 13.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.8 L) 13
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Continuing the tradition of Canberra themed recipe names this beer is named after the annual Floriade event.

First time with Loral hops and first time creating a recipe completely from scratch. Hopefully it goes well.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 22:50 UTC
  • Snapshot Created: 2020-10-06 00:32 UTC