This is My Potato Twist - Beer Recipe - Brewer's Friend

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This is My Potato Twist

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday October 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Pure Idaho Pilsen11 lb Pure Idaho Pilsen $ 1.51 / lb
$ 16.61 		37.7 1.5 78.6%
2 lb Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style) $ 1.89 / lb
$ 3.78 		36 7.2 14.3%
8 oz Castle Malting - Château Biscuit8 oz Château Biscuit $ 2.49 / lb
$ 1.25 		35 17 3.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.19 / lb
$ 1.10 		34.5 1.5 3.6%
14 lbs / $ 22.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.49 / oz
$ 3.74 		Pellet 3.75 Boil 60 min 23.39 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.49 / oz
$ 3.74 		Pellet 3.75 Boil 5 min 3.79 50%
3 oz / $ 7.47
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash 0 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Sparge 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
$ 0.59
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 554 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 8 58 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 130 Strike temp Strike 129 °F 122 °F 20 min
1.5 gal Boil Temperature 212 °F 144 °F 30 min
1.2 gal Boil Temperature 212 °F 155 °F 30 min
2.73 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.03 16.1  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.24 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Starter Info:
-3 liter
-1.04 gravity = 327 grams DME
-Org Cell = 100 billion
-Final Cell = 555 billion
-1.75 pitch rate - 554 billion cells
-Inoculation rate = 32.3 million/mL
Growth Factor = 4.72

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  • Last Updated: 2020-11-29 18:07 UTC