Sticky Nectar - Beer Recipe - Brewer's Friend

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Sticky Nectar

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday October 5th 2020
1.069
1.016
7.0%
46.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 83.3%
200 g American - Wheat200 g Wheat 38 1.8 6.7%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 6.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 19.62 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 15.14 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 11.84 20%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 23.8
Mash volume with grains (equipment estimates 21.6 L) 25.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 20
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 10
Total: 23.8  
Equipment Profile Used: System Default
"Sticky Nectar" No Profile Selected beer recipe by Brewer #336729. BIAB, ABV 7.01%, IBU 46.6, SRM 5.93, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Galaxy, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 23:33 UTC